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Terminology for bakers-training for bakers in baking techniques

Balance point when the roaster is fully preheated and the internal temperature of the boiler is about 200 degrees, put the prepared raw beans into the furnace. At this time, the raw bean in the furnace will begin to endothermic reaction, and the internal tissue of the raw bean will begin endothermic reaction, that is, the raw bean begins to absorb heat, absorbing all the temperature in the furnace into its own body, so the temperature in the furnace begins to drop slowly, and when the temperature inside the furnace
2016-06-03 Baking terminology technology training balance point roaster full preheating boiler internal
Introduction to Coffee pull Heart and Leaf drawing skills Video tutorial

Coffee pull heart and leaf drawing skills video tutorial introduction [pull flower leaf pattern basic steps] 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface. The injection point of milk determines the flower pattern and basic position, and the milk injection point we choose is just the center of the cup. two。 When the coffee and milk in the cup are close to 2p3 capacity, put the milk tank
2016-11-10 Coffee pull flowers pull heart leaves tips videos tutorials introduction coffee
Is Chongqing Brest Coffee College the same as Guangzhou Blister Coffee College? Which one is better?

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Guangzhou Bristol Coffee Co., Ltd. (formerly known as Guangzhou Heguorun Catering Enterprise Management Co., Ltd.) since its inception, Beresta Coffee College has been adhering to the concept of carrying forward and spreading coffee culture, professional skills and professional ethics in the coffee industry.
2018-07-03 Chongqing Barry Strom Coffee College Guangzhou Rista one which one major
[literacy] have you made a clear distinction between the coffee bean grading criteria? (above)

There are different ways to manage the origin of coffee beans, some are composed of large and small farmers, some are dominated by professional business owners, even if the coffee in the same place, its quality and flavor are also different, in order to mark the quality of coffee, but also in order to make the transaction more convenient, so there is coffee grading. Coffee beans are processed differently in different countries, so they are produced.
2015-10-13 Literacy coffee beans grading standards distinction curry fragrance reading guides origin
Italian coffee basic knowledge coffee flower skills

The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point
2015-01-12 Italian coffee basics common sense pull flowers tips hearts
Is hanging-ear coffee worth buying after all?

Hang up the earbag and put him within the scope of hand flushing for the time being. Recently, on "I am a Singer", Li Jian showed us the practice of hanging-ear coffee, which also played a great role in the promotion of boutique coffee. (that is, if you don't look at the number of fans of Brother Jian, so am I. those who follow him with that intoxicated expression will certainly want to try it.) Some people said instant solution before.
2015-03-25 Hang up your ears coffee in the end is it worth it?
Bakers must know baking knowledge.

Equilibrium Point When the roaster is fully preheated and the internal temperature of the boiler is around 200 degrees, place the prepared green beans into the oven. At this time, the raw beans in the furnace will begin to undergo endothermic reactions, and the internal tissues of the raw beans will begin to undergo endothermic reactions, that is, the sound beans will begin to absorb heat and absorb the temperature in the furnace into their own bodies, so the temperature in the furnace will begin to slowly decrease. When the temperature inside the furnace is low, the temperature inside the furnace will begin to decrease.
2016-05-30 baking knowledge teacher must know balance point baking machine full preheat boiler inside
Latte flower drawing teaching leaf embossing flower drawing process what kind of milk can be used to draw flowers

Today, Qianjie comes to share a new basic flower drawing pattern-"leaves"! This time, the leaf pattern is almost the same as the thousand-layer heart in the method, which is formed by regular symmetrical lines made by swinging the milk tank at the same speed. If you have learned a thousand layers of heart, then it is equivalent to the leaves are also in the bag. Leaves
2022-11-04
What is a cup test? How to carry out cup test and score? -detailed scoring criteria for SCAA Cup test items

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cup test what do you need? The tools needed for cup testing are very simple: grinder, scale, thermometer, cup, spoon, the ratio of coffee beans to water is also specified: the ratio of water: 8.25g coffee beans with 150ml water, the water temperature should be 92.2-94.4C
2018-09-01 What cup test how proceed score -SCAA project detail
Italian coffee flower technology coffee flower technology

The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point
2014-09-25 Coffee knowledge Italian coffee coffee pull flower pull flower tips
Look at the baking curve-how to determine the temperature point, a burst point?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Every time we roast a bean, we will record the roasting curve, record the temperature return point, firepower, temperature, explosion time of the bean, etc. Why record? It is hoped that according to the previous numerical reference, the flavor of the same coffee will be replicated to maintain the consistency of taste.
2018-08-30 baking curves how judgment temperature recovery point one burst point
The basic steps of coffee flower drawing heart and leaf diagram

The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point
2015-04-03 pull flowers tips coffee hearts leaves basics steps
It's a must to open a shop! Coffee shop decoration design points for attention

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) No coffee shop dares to take its decoration and beautification work lightly. One of the reasons is that the main investment of a coffee shop is spent on the decoration of the store and the purchase of coffee and beverages.
2018-06-02 Shop opening must-see coffee shop decoration design key points decoration matters needing attention professional coffee
Baristas must learn the skills of espresso.

The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.
2014-09-27 Coffee knowledge barista espresso coffee pull flower drawing skills
The basic steps of Coffee drawing skills

The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.
2015-08-31 Coffee flowers skills hearts basics steps coffee basic
Coffee Roasting Curve How to understand how to learn coffee roasting Coffee Roasting Curve Illustration

Coffee roasting is like cooking, and the roasting curve represents a record of how beans are roasted (recipe). However, the roasting curves of different coffee beans in a roasting shop are different, and the roasting concepts (roasting curves) of the same coffee beans in multiple roasting shops are also different, so we should learn to look at the roasting curves of coffee. Why do you need baking?
2021-02-02 coffee roasting curves how understanding learning illustration guide
[Dry goods] Listen to champion Wu Zelin's analysis of "Gold Cup Theory"

Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style) around more and more friends playing coffee, some of whom are very serious about coffee this thing, often put forward some constructive, reference value experience or experience, of course, will also extend a variety of problems to be explained to be clarified to be confirmed. There have been a lot of fans lately.
2017-11-19 Dry Goods Champion Analytical Gold Cup Theory Gold Cup Professional Coffee
2017 the most complete technical term for coffee roasting

Flavor [Flavor] concatenates the above three to form a coffee impression. Some coffee has a variety of flavors, sour, sweet and bitter, while others are extremely sour, completely occupying your sense of smell and taste. There are also people who are used to using feelings to dominate judgment-does coffee have its own style? Does it have a unique forest or fruit aroma? Is your temperament gentle or masculine? Acidity [Acidity] coffee
2017-05-15 2017 most complete coffee baking professional terminology
Baking technology paste: raw vs cooked spelling

Communication of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Preface: recently, when some new customers talked to me about the beans they used in their stores, they always mentioned that the beans were unstable, sometimes sour, sometimes bitter, and I don't know why. Later, I asked him to ask the baker about the formula of the beans used in his store, how to bake them, and how much they were baked.
2017-08-24 Baking Technology Life proficiency Professional Coffee Communication attention Workshop Wechat
The skill of pulling leaves in Coffee-- how to pull out 3 leaves in Coffee

The skill of pulling leaves in coffee-- how to pull out 3 leaves in coffee. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the milk injection point determines the pull grid pattern and the basic position, we choose the milk injection point can be a little bit behind the center of the cup. two。 When the coffee and milk in the cup are close to the capacity of 2P3, the injection point has been around.
2016-12-29 Coffee leaves skills how pull out 3 pieces coffee